FOR THE CATTLE Farmer

REVOLUTIONIZE AGRIBUSINESS.
/FOR THE CATTLE Farmer

LEARN ABOUT THE TRACEABILITY PROCESSES

Slide The traceability process starts with animal husbandry on the farm. ANIMALS ON THE FARM 1 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide At this stage, the animals are transported from the farm to the slaughterhouse, and for this, it is necessary to issue two documents: the invoice and the GTA (Animal Transport Guide). LIVESTOCK TRANSPORTATION 2 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide Arriving at the slaughterhouse, the documents are analyzed by the SIF ( Federal Inspection System) and, after its approval, the animals are released for slaughter. ARRIVAL AT THE SLAUGHTERHOUSE 3 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide After the documents are approved, all this information is registered in the industry software. Through webservice, the ecotrace platform collects all the data. The ecotrace platform then checks and stores this documentation in the blockchain, ensuring that this information can no longer be altered. REGISTERING DATA 4 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide After a fasting period of a minimum of 12 hours and a maximum of 24 hours, the cattle are sent to the slaughter process, where data collection and traceability will continue to be done. SENDING ANIMALS TO SLAUGHTER 5 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide At two specific points in the slaughter process, a camera takes a photo of each carcass, and this photo is stored for a future inspection, enabling the segregation of carcasses that have bruising, and with evidence in the image. In addition, the carcass classification and analysis is 100% done using artificial intelligence, avoiding fraud and human error, and identifying finishing and bruising. CARCASS REGISTRATION AND ANALYSIS 6 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide After slaughter, the carcasses are taken to a cold chamber, exclusive to Chile, and are sealed for 48 hours. In 48 hours, the chamber is opened to measure the pH of the carcasses, in order to verify the correct color pattern and tenderness of the meat. The pH data are collected by the ecotrace platform and stored in the blockchain, and then the carcasses are taken to deboning, which on that day is exclusive to Chile. COLD STORAGE CHAMBER AND PH MEASUREMENT 7 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide Once boning is complete, the meat cuts are frozen, packaged and inserted into boxes, which in turn are grouped into pallets. Each pallet has its own serial number, and all its information is also collected by the ecotrace platform via webservices. COLD STORAGE CHAMBER AND PH MEASUREMENT 8 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide Finally, the pallets are loaded into containers and trucks for export. EXPORT LOADING 9 GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path. Slide All the boxes have a QR code, providing a guarantee of origin to the product, and an ecotrace seal of traceability, attesting to the complete collection of information in the production cycle. RELIABILITY, SECURITY AND GUARANTEE 10 GUARANTEE SECURITY RELIABILITY GET TO KNOW THE
TRACEABILITY PATH Swipe to see the entire traceability path.

TRACEABILITY FOR THE Farmer

Traceability for the Farmer is about using technology to increase trust in the supply chain. The possibility of certifying the origin of products using digital identity systems changes the focus on certification of origin data.

FARMER

Total control over the yield and quality of each production lot.

Data and evidence of lot processing within the industry.

Socio-environmental documentation and analysis always up to date, including required certifications.

Recording of data about inputs such as vaccines, feeds, and other production processes.

THE USE OF ARTIFICIAL INTELLIGENCE

WITHIN THE INDUSTRY

All carcasses are classified with Artificial Intelligence algorithms, using the EcoIA module, thus conferring more transparency to the processes. All algorithms are proprietary. 100% auditable system.

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Scanners with cameras for the carcasses

Bruising and Operational Failure Identification

Beef Fat Quality Grading

Photos of all carcasses

ECOTRACE SOLUTIONS

The entire process within the meat processing industry, from the arrival of the animals to the final weighing, is managed by the ecotrace platform, through a set of technologies (IoT modules, cameras, sensors, scales, and scanners) that are installed in the industry, thus securing the entire process.

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    100% OF THE CARCASSES PHOTOGRAPHED

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    DETAILED TECHNICAL INFORMATION

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    SLAUGHTER DATA CHARTS AND STATISTICS

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    SECURITY AND TRANSPARENCY GUARANTEE OF ORIGIN

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    REAL-TIME SLAUGHTER NOTIFICATIONS

Mobile-carcaca

Trace Beef App

If you are a Farmer, working in the animal fattening phase, DOWNLOAD THE TRACEBEEF APPLICATION, sign up and get access to all the information in your packing list. Contact the meat packing plant of your choice and find out about the Ecotrace platform.

 

Farmer PORTAL

DON’T WASTE ANY MORE TIME!
Register and get access to all the information from your packing list in the meat packing plants that are Ecotrace partners.

CONTACT US
ACCESS

Virtual Assistant
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IS YOUR BUSINESS READY

FOR CONSUMER 4.0?

Optimize your customer service. A virtual assistant is available 24 hours a day, with the ability to answer any questions about the product.

HIRE ECOTRACE SOLUTIONS FOR YOUR BUSINESS

Fill in your details and one of our consultants will contact you so that together we can revolutionize the way Brazil does farming.